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A Food And Beverage News Special
March 16-31, 2012

Of proteins, probiotics and oils & fats
Every food item contains certain ingredients which may not be tangible but are good for health. Food scientists call these as speciality food ingredients.

Regulatory summit to focus on licensing, food recall process
The Food Regulatory and Safety Summit (FRSS) India 2012, a workshop on regulatory, safety, labelling and licensing issues, will be held on March 21 and 22, 2012, in New Delhi.

Nutra Summit focusses on malnutrition
The 7th Nutra India Summit, which is being held here, is focussing on the Union government’s efforts to control malnutrition in the country. The event, which had no major government announcement coming through on the setting up of a nutraceutical and phyto-pharma park at Mysore, focussed on the need to look at the nutraceutical sector to be the next growth driver.

Enzymes, flavours to drive bakery industry growth
The Indian bakery industry, which has been witnessing steady growth in the last few years, is expected to see further growth momentum driven by the specialty ingredients sector.

Use of spice oleoresins leads to standardisation in taste
Indian behaviour and attitude can often be inscrutable. On the one hand, we rush to yoga and Ayurveda centres to learn breathing techniques, different body postures and get that perfect oil massage.

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Packaged wheat flour market growth 19% CAGR; may reach Rs 7500 cr: Ikon

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