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A Food And Beverage News Special
February 16-28 2011

FSSA & food safety practices
Food Safety & Standards Act 2006 places primary responsibility for safe food with producers and suppliers through HACCP, hygiene or good manufacturing practices backed by regulatory control. There is clear responsibility for the safety and wholesomeness of food at all stages of the food chain.

Food safety is related to the presence of food –borne hazards in food at the point of consumption (intake by the consumer). As the introduction of food safety hazards can occur at any stage of the food chain, adequate control through out the food chain is essential.

Staff crunch apart, Maharashtra FDA starts preparing for the FSSA
The Food Safety and Standards Authority of India (FSSAI) might be pre-occupied writing and redacting rules and regulations, so as to bring about a universal acceptance to the single food law being framed for the county, however, many find the connecting link between the law, the law makers, executors and followers to be flimsy.

India’s food and beverage research set to innovate and explore development of novel healthy products
India is the research hub for food and beverage. The country’s young and dual income homes with a globalised outlook  are looking for a cornucopia of novel  products. It could be ready-to-eat, ready-to-drink, heat-and-eat and healthy anytime snacks.

Indian dairy research is advanced & progressing
Indian dairy research and development holds immense potential for the future. The focus is on the development of value-added products. This is where innovation is driving the dairy industry on a verge of an exciting and economically strong future.

Ecolab keen to replicate its global success in cleaning and hygiene in Indian market
Cleaning and Sanitization major Ecoloab is fast gaining a foothold in the Indian market which is steadily absorbing the concept of hygiene and safety.

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