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 Raviraj Guruju of Pune named executive chef at Novotel Imagica Khopoli
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A Food And Beverage News Special
February 1-15, 2012

Indians for reducing processed foods: Survey
Nielsen, a leading global provider of insights and analytics around what consumers watch and buy, recently released a new report indicating that in urban India, almost 42 per cent of online consumers feel that they are overweight.

Health & Wellness market development
Consumers are looking to the food and beverage industry to develop products to help them maintain a healthy lifestyle. Consequently food companies are targeting health and wellness issues. These include weight management, joint and bone health, immunity, digestive health, control of cholesterol, reduction of fat intake, weight control and overall heart health etc.

“Players involved in bogus certifications will pack their bags”
With the Food Safety and Standards Authority of India (FSSAI) stressing on quality, a dramatic overhaul of the certification industry is anticipated.

Nutraceuticals – Poised for a great future!
Nutraceuticals is any substance that is part of food, provides medical or health benefits, including the prevention and treatment of disease.

Standards, certification in coconut products
Quality standards and certification systems are of great importance in facilitating both national and international trade. They simplify industrial transactions and improve international trade relations, which in turn create a proper environment for trade, thus promoting industrial development.

Quality assurance in food processing industry
The agriculture sector has come a long way since Independence. With the onset of green revolution, India has transformed itself from a country of shortages to one of surpluses. The rapid growth of the economy has also provided a shift in the consumption pattern, from cereals to more varied and nutritious diet of fruit and vegetables. This has resulted in the development of the food processing indu



 
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