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 Raviraj Guruju of Pune named executive chef at Novotel Imagica Khopoli
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A Food And Beverage News Special
May 1-15, 2012

Innovative offerings root for health benefits
Going organic seems to have become the global mantra in the past few years, and the trend is catching up with food ingredient makers in India as well. The reason why most manufacturers these days are coming up with going-back-to-roots offerings such as fruit powders when it comes to launching innovative food ingredients in the market.

Fortified Foods: Challenges And Opportunities
Foods are essential for the mankind in several ways and without food, it is difficult to imagine the existence of life on earth.

Pea Protein – Natural, healthy & safe nutrition source
Aspiration for good life has moved the pace of our living from slow to fast, but on the contrary the lifestyle has become increasingly sedentary. Our foods have become calorically dense, but nutritionally speaking they lag behind in vital proteins, vitamins and minerals.

“Laco and all our toffees are made using real milk”
The Ravalgaon Sugar Farm Ltd was set up as sugar mills in India. It later started producing confectionery as a by-product. Nihal Doshi, executive director, the Ravalgaon Sugar Farm Ltd, spoke to Anurag More about the confectionery marke

Phospholipids are essential components of cell membranes
Phospholipids are essential components of the cell membranes. Their amphiphilic properties, i.e. hydrophilic head and hydrophobic tail in the same molecule, permit the formation of a very stable bilayer membrane into which are included cholesterol, membrane proteins (receptors, ion channels, etc.)

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Interview of The Week
“Key differentiator is comprehensive infrastructure”

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Packaged wheat flour market growth 19% CAGR; may reach Rs 7500 cr: Ikon

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