Wednesday, August 15, 2018
 Raviraj Guruju of Pune named executive chef at Novotel Imagica Khopoli
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A Food And Beverage News Special
October 16-31 2009

Fi India : A show for ingredient makers of a new genre
Ingredients can make a world of difference to any food item. Little wonder when they say that the most important ingredient that food can ever have is that of love. Indian food stands apart because we have treated the art of making food as a supreme attribute possessed by an individual particularly the woman in the house.

Fi India poised to become a huge success
Fi India 2009 has over 111 exhibitors and has grown by 74% over last year (2008) in sqm volume.

Tracing the foodsteps
In the recent years food safety incidents and food scares have been increasing and consumer confidence dwindling. Recent food scares have demonstrated that the identification of the origin of food and feed is of prime importance for the protection of consumers.

India virgin market for nutraceuticals
India is a virgin market for nutraceutical dosage forms especially in the modified forms. Globally there are opportunities for niche products and therefore despite the general slump in exports of nutraceutical ingredients Phytotech Extracts Pvt. Ltd has been able to survive by focusing certain niche products and specific emerging markets.

Sensory evaluation:understanding the basics
Taste is the ultimate criterion of the desirability of any food product. Other food attributes like color, appearance, flavour etc play an equally important role in either enhancing or reducing the acceptability of food.



 
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