170 exhibitors, 7,000 visitors likely at 7th essay
The seventh edition of Annapoorna – World of Food India 2012, a joint venture of Koelnmesse and the Federation of Indian Chambers of Commerce and Industry (FICCI), will be held from September 26 to 28, 2012, in Mumbai.
Ensuring proper storage, preservation of horti crops
pH losses in vegetables and fruits is a key area of concern. But the magnitude of pH losses can be minimised by proper cultural operations, harvesting, transportation and storage facilities.
Varsity develops dairy plant, machine for halwasan
Milk and milk products are highly perishable, and preserving them has always been a challenge. Since halwais (sweetmeat makers) use milk as a raw material, they have to procure it in large quantities, store and use it.
“We have ingredients that cover cuisines across the world”
Launched about a year ago, zansaar.com is an online retailer offering a range of home, garden and world food products, sourced from India and across the globe. Its range of 500+ food products and cooking ingredients includes Thai curry pastes, Italian toppings, Moroccan spices, Chinese sauces, Japanese sushi supports and traditional Indian favourites.
“F&B cost control is key factor in determining profit”
Foodesign Hospitality Systems (FHS), a company known for conducting food & beverage operational audits in the hospitality industry, has embarked on an aggressive growth trajectory.
Simplifying processes with ice cream ingredients feeder
ROKK Processing, the award-winning manufacturer of high-end ice cream machinery, has expanded its range of aspirational ice cream machinery with the addition of a new, durable and highly efficient ingredient feeder, the RIF 1500. In this new machine, ROKK is striving to emulate and surpass current quality expectations by keeping it simple and going back to basics.
Organic Health Supplements - Advantages and beyond
It’s well known that poor diet and lifestyle choices result in a number of ailments. Coronary problems, cancer, diabetes, stroke, obesity, etc. are the red flag health issues. Out of the risk factors for these non-communicable diseases, unhealthy eating is a key one, followed by other problems such as tobacco consumption, hypertension, high cholesterol levels, high blood glucose levels, etc.
Refined chocolates, created passionately
Leonidas, the world’s leading luxury chocolatier from Belgium, is astounding Indian taste buds from 2008 with the most refined chocolates, passionately created by master craftsmen.
Innovative bakery ingredients - current scenario
With the quick food culture catching up, demand for bakery products has increased tremendously. The bakery industry or for that matter all the businesses catering to bakery are witnessing a sort of revolution.
Dairy can deliver large amounts of Omega-3s
India is the world’s largest producer of milk, at 17% of the global total. The country is estimated to have produced 116 million tonnes of milk in 2011, according to the Indian Dairy Association (IDA). Further, consumption of milk is expected to rise to 150 million tonnes in the next 5 years.