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A Food And Beverage News Special
July 16, 2005

Ingredients key to food processing
Natural, colourant ingredients emerging hot favourites in world market

Sonarome in expansion mode, following growth in food flavour market
The two-decade old Bangalore based Sonarome, an ISO 9001-2000 firm, has chalked out expansion plans not only at its Bangalore facility but also abroad

Virchow launches 'Relish', a non-calorie sweetener for food and beverages
The Hyderabad-based Virchow Group has launched 'Relish', made of Sucralose, the only non-calorie sweetener made from sugar

First product rolls out from Hyderabad Biotech Park
KCP Biotech ready to tap emerging natural colourant markets in developed countries

Chr. Hansen provides quality ingredients solutions
Food safety is a significant and growing issue in the food industry. Along with safety today's norm is to make better the quality of the product

Essence adds flavour to Hyderabadi dishes
Growth of food market is corresponding to the food joints in the city. Estimates put the sale to more than 150 litres of essence in the market

Beware of coloured food
Beware of the coloured food. For they might contain high doses of food colours in them

Health Magic launches 'Tender Fresh' for the health conscious
Health Magic Natural Foods has launched 'Tender Fresh,' which is an innovative package presentation of tender coconut.

Rupande Food Products imports food ingredients for Indian tastes
Oregano, Basil, Paprika flakes are just a few of the products available at Rupande Food Products

Butter Buds Food Ingredients USA entering India
Butter Buds Food Ingredients uses proprietary enzyme modification technology to 'unlock' the hidden, potent flavor in butter, cream, cheese, ghee and other flavourful fats

Shift in food habits favour Chinese ingredients firms
A US Department of Agriculture report reveals only about 30 per cent of food in China is processed, compared to 80 per cent in western nations

Amalgam's Sumeru brand - A range of frozen convenience foods
Sumeru, one of the leading brands in the Indian frozen food category, is present in over 2000 major retail outlets

Go with the flow - Drinktec 2005, The world fair for beverage technology
Drinktec 2005, the industry's world forum for information and communication has again new things to offer to exhibitors and visitors at the New Munich Trade Fair Centre from 12 to 17 September 2005

EU food platform pumps funding into R&D for food industry
The platform is one of manyETPs launched recently by Europe to play a key role in the lead up to the forthcoming Framework Programme

Neeliclean: Improved quality colour granules from Neelikon
Neelikon has introduced a newly improved quality of granular colours under the brand name Neeliclean

Drytech - Spreading its wings in world of dried food technology
Drytech, an ISO 9001: 2000 certified company, has a rich experience of 11 years in manufacturing of spray dried food, pharma , flavour and nutraceutical ingredients

Maltisorb, the sugar substitute from Roquette
With characteristics very close to sucrose's, it is even possible in some applications to substitute sucrose

Wrigley launches seven new flavours in US
Wrigley is looking to consolidate its position in the US gum market with a brand new range of summer flavours

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