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A Food And Beverage News Special
September 24, 2005

Mayura Group maintains stringent quality standards in food
Mayura Group's in-house Centralised Lab has been set up only to have a total quality control of all its food ingredients and final products.

ICAR develops six high-yielding gram varieties
The Indian Council of Agricultural Research (ICAR) has approved a high-yielding variety of gram developed through genetic mutation.

CPDO nodal lab focuses on feed sample analysis & disease diagnostics
CPDO is making efforts to upgrade the lab in the wake of the growing demand for research in the poultry sector.

'Seven new varieties of wheat, barley strain
ICAR has identified seven new varieties of wheat and one barley strain for release in various agro-climatic zones of the country.

BLB resistant Samba Masuri rice undergoing field trials
The BLB resistant Samba Masuri rice developed by CCMB and DRR is undergoing national field trials under the All-India.

ICRISAT's agri-science park to boost R & D efforts of industry
The Agri-Science Park (ASP), developed as part of the genome valley initiative in Hyderabad, has turned to be a boon for agriculture research.

Haldiram plans R&D centre at Noida
Snacks food major Haldiram is going to set up a state-of-the-art Research & Development Centre at Noida, Uttar Pradesh.

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