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A Food And Beverage News Special
February 16-28 2009

Total Quality Management in food processing industry

It is the quality of our work which will please God and not the quantity-Mahatma Gandhi

Understanding Quality

Rapidly changing lifestyles, growing market needs and evolving regulatory requirements are the three key drivers of the food industry in a developing country such as India.

Awareness is the key to quality assurance

The demand for safe, high quality and ethical foods has forced the Indian food industry to look for more automated methods of production and shift to more proactive safety and quality managements like HACCP, ISO 22000 and others.

India needs to improve food quality standards

United Nation World Food Programme has made it mandatory that they will only accept ISO 22000 certificate from its suppliers who are certified from certification bodies having accreditation from National Accreditation Board for Certification Bodies (NABCB) with effect from 1st January, 2009.

BTH witnesses increased analysis orders from F&B sector
Bangalore Test House (BTH), a quality food assessment laboratory, is now bagging a number of nutritional labelling orders.

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