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A Food And Beverage News Special
August 1, 2005

Kerala cuisine: Feasting on God's bounty
Kerala, regarded as 'God's own country', celebrated for its backwaters, provides vast opportunities for the growth of various industrial sectors

Plans to launch organised slaughter houses
The Kerala Government is planning to launch organised slaughter houses

Milma to increase processing capacity and improve quality of products
Milma is trying to win over the market by improving the quality of its products

India tops in spices production, exports
The fragrant aromas of exotic spices have been prized since the dawn of civilization

Cookme, MDH, Everest - leading brands in spices business
Like Cookme, MDH, began in the year 1919, has witnessed seven and a half decades in the country's spices market

Need to explore the largely untapped Indian herbal market
India has a good potential to export herbal products

Lijjat unsmitten by dwindling masala sales
It's a rough road ahead for the masala division of Shri Mahila Griha Udyog Lijjat Papad

India Food Exports offers Delinut in nine flavours
India Food Exports, an export house having ISO 9001: 2000 and HACCP certification for bulk cashews

Kubal adds spice to quality and flavour
The late Krishnaji Tukaram Kubal, eminent industrialist, who had an excellent vision, founded K T Kubal & Co Pvt Ltd in 1925

Bumper crop brings down chilli prices in AP markets
The price of chilli has come down from Rs 35 per kg last year to Rs 18 per kg this year

M K Retailing tastes success with packaged Kerala foods
Bangalore-based MK Retailing has turned the large Malayalee population in Bangalore into a successful business avenue

Spices production goes up in AP
Andhra Pradesh has seen growth in the production of spices during 2004-05

Cashew Development Corpn plans new projects for survival
KSCDC is striving for survival as the loss of the Corporation is mounting every year

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