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 Raviraj Guruju of Pune named executive chef at Novotel Imagica Khopoli
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A Food And Beverage News Special
December 22, 2007

Centre issues guidelines for served food category
The centre has declared guidelines of the differentiation between non-vegetarian and vegetarian food served by restaurants and hotels.

Tax on food a major hurdle
G V Krishnaiah, president of Andhra Pradesh Hotels Association and Hyderabad Hotels Association, is credited with presiding over the Golden Jubilee celebrations held at a time when the hotel industry is registering phenomenal growth.

Delightful & healthy food service by RKHS
Radha Krishna Hospitality Services Pvt Ltd (RKHS) has a proven track record of more than 30 years in offering food service and hospitality solutions to various sectors

UEI Global opens hospitality training institute
UEI Global, a hospitality education venture of the New York-based Berggruen Holdings, has opened a training institute in Thiruvananthapuram.

Kitten's KutGlove cut-resistant glove
The wire free, KutGlove cut-resistant gloves offered by Mumbai based Kitten Enterprises Pvt Ltd have been designed using the latest technology in the industry to bring you the light-weight and most dexterous cut resistant glove

Energy management tips for the busy hotel executive
Restaurants play a complex role in hotels with a growth rate of nearly 6%. Restaurants can be a strategic area for properties, according to the Hospitality Research Group.

Carol singing, Midnight Mass, family luncheons and gift-giving are all part of the Christmas spirit. The festive mood lasts an entire week. Christmas parties spin into New Year celebrations.

Taj Gateway to Stir up B'lore coffee connoisseurs
In a bid to woo the coffee connoisseurs in Bangalore, the Taj Gateway has allocated an area of 3,000 sq ft to set up Stir, a trendy all-day dining and coffee shop with a seating capacity of 90.

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Packaged wheat flour market growth 19% CAGR; may reach Rs 7500 cr: Ikon

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