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 Raviraj Guruju of Pune named executive chef at Novotel Imagica Khopoli
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A Food And Beverage News Special
December 16, 2006

RTE foods market set to register major growth
Ready-To-Eat (RTE) foods market in India is on an upward swing going by the 35% growth registered and the market size is valued at around Rs 40 crore. Right now the key players in the market are MTR Food

Surge in business travel makes hospitality industry bloom
The Indian Hospitality industry has created a brand image and is now attracting more and more foreign tourists and contributing to the nation's foreign exchange reserves. The industry is set to scale new heights

Take-over news not ready for consumption: MTR
Reports of an acquisition of MTR by McCormick, the largest spice company is yet to be confirmed, according to sources from MTR. The global spice major has been making efforts to enter India

Protest over hike in licence fee for music events in hotels
Indian hotels and restaurants across the country shall have to pay a huge amount to the music companies as licence fee for special events where sound recordings are used as one of the main features

Convenience with quality: Key mantra to succeed in RTE
How has been the journey so far? Tell us about your significant achievements.
Parampara began 10 years ago as a closely-knit family partnership company manufacturing

ROHL Management achieves 100% placement
Royal Orchid Hotels' Presidency College of Hotel Management (ROHL), affiliated to Bangalore University has a record of cent percent placement. The candidates passing out of the Presidency

Bikano Chat Café comes to capital
Competing with the multinationals like McDonald's or the domestic restaurant chains Nirulas, the snacks food major Bikanervala has entered into the market with fourteen restaurants

Gaylord celebrates 50 in a class of its own
Gaylord Restaurant, a landmark on the gastronomic landscape of Mumbai, recently celebrated its 50th Golden Anniversary with a bash co-hosted by Upper Crust in a class of its own.

Large quantity frying no longer a problem
The frying of large quantities of product has always been a problem for caterers. Further to the operational problems, there are food and labour wastage to consider, also poor quality results.

Delicia Foods plans modernisation by March 2007
Riding on the growing demand of processed food, Delicia Foods India (P) Ltd is planning modernisation and diversification of bottled products with state-of-the-art automatic technology.

11 chefs showcase culinary skills
RR Oomerbhoy Pvt Ltd (RRO), a leading food company in India with a large product portfolio ranging from edible oils to global food brands, in association with Riso Gallo, leading producers of rice in Italy

Health products from Indo Bakels
Low GI multi-seed bread mix and multi-fibre muffin mix, a new healthy trend in food is introduced by Indo Bakels in India. The GI (glycaemic index) is a method of ranking foods on a scale according

QSR the key to Indian cuisine's global success
Pulse Foods India Pvt Ltd, a chain of Quick Service Restaurants (QSR), promoted by the Poddar Heritage Group, has identified the growing trend of QSR and is bullish on the promising national

Savourites Group opens Grand Trunk Road
In a major business initiative, the Savourites Group has launched in Bangalore, its latest premium stand-alone restaurant, 'Grand Trunk Road.' Located centrally in the city, the restaurant

Kentucky Fried Chicken says 'Vanakkam' Chennai
After gratifying the taste buds of chicken lovers across different parts of the country, the world's largest chicken restaurant chain, Kentucky Fried Chicken (KFC) enters the city of idli's and dosa's,



 
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