Wednesday, October 17, 2018
 Raviraj Guruju of Pune named executive chef at Novotel Imagica Khopoli
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A Food And Beverage News Special
December 16-31 2008

Hospitality sector in India needs a call "Yes we Can!"
The hospitality industry that was growing at a rate of 12-10% until last year, wrestled against triple punches this year-global meltdown, unpreventable inflation and recent tragic terror in the economic hub of the country.

50% fall in tourist inflow hits hotels hard
Economic slowdown and high land prices stall growth of the hotel sector, says K. Syama Raju, Executive Committee Member of Federation of Hotel and Restaurant Associations of India.

Food service equipment market to fuel robust growth prospects
Porus Equipment Pvt. Ltd., which specialises in the design and production of food service equipment, has pursued a strategy of product innovation and diversified its expertise from mere fabrication to high technology production..

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Interview of The Week
“Key differentiator is comprehensive infrastructure”

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Packaged wheat flour market growth 19% CAGR; may reach Rs 7500 cr: Ikon

Past overview...

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