Wednesday, October 17, 2018
 Raviraj Guruju of Pune named executive chef at Novotel Imagica Khopoli
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A Food And Beverage News Special
January 19, 2008

High cost of cold chain facilities a challenge
The unwillingness on the part of some states to allow direct marketing or private markets, over protection to existing marketing channels, trade and movement restrictions on certain commodities

The true value of tracking and tracing
Today's food manufacturers are facing some of the most challenging market conditions ever. They must invest considerable resources to establish and maintain brand integrity, continually improve supply chain responsiveness

AP govt to increase the number of cold storages
Chilli farmers only appear to be conscious of the importance of cold storage facility rather than those who cultivate other crops and even that of fruits.

Growing demand for cold storages in K'taka
Karnataka, which is a major source for fish and value added fishery products, is showing a growing demand for cold storages and ice plants.

IRTS keen to increase reefer van movement
In a bid to capitalise on the booming food processing and retail sector, the Indian Railways Traffic Service (IRTS) is keen to increase its refrigerated vans or reefer vans movement across the country.

CIAL to construct CPC; initiates steps to tap export potential
Cochin International Airport (CIAL) has initiated efforts to effectively tap the big potential to export perishable items like vegetables, fish and meat through the airport.

Snowman to open 3 mega cold stores in June
In a bid to capture the growing refrigerated warehouse market in India, Snowman Frozen Food Limited has embarked on a major expansion plan with an investment of Rs 25 crore in the financial year 2007-2008.



 
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