Sunday, September 23, 2018
 Raviraj Guruju of Pune named executive chef at Novotel Imagica Khopoli

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- BIS starts work on new standards for printing ink; Toluene ban likely
Ashwani Maindola, New Delhi 
The Bureau Of Indian Standards (BIS) has started working on new standards for printing ink used for packaging food products. It is likely to ban the use of toluene for the purpose of printing for packaged food, which, in effect, will force the companies to change their packaged material to comply with new norms.
 
- Agri minister calls for measures to up maize production & productivity
Our Bureau, New Delhi
A package of measures was needed to boost maize production and productivity and realise its potential as the future cereal crop. This was stated by Radha Mohan Singh, minister of agriculture and farmers’ welfare, Government of India, at the fifth essay of India Maize Summit, organised in New Delhi by the Federation of Indian Chambers of Commerce and Industry (FICCI).
 
- Organic farming must be promoted akin to Green Revolution, states Singh
Our Bureau, New Delhi
Organic farming should be promoted with the same spirit as the Green Revolution, as India is the country with the most organic producers.
 
- ITC Geneva of UN declares SEA as best and successful model association
Geneva
The International Trade Centre (ITC) Geneva of the United Nations (UN), in its case study on the Solvent Extractors’ Association (SEA) of India, declared it as the best and successful model association.
 
- Regular beef eaters may raise risk of high blood pressure, finds study
Washington, D C
Grilled or well-done beef, chicken or fish may raise the risk of developing high blood pressure among people who regularly eat those foods.
 
- Recipe for Success: Dishing out a healthy option to corporate executives
“Let food be thy medicine and medicine be thy food,” a famous quote by Hippocrates, father of medicine, emphasises on healthy eating and healthy living.
Harcha Bhaskar, Mumbai

 

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