Tuesday, January 16, 2018
 Raviraj Guruju of Pune named executive chef at Novotel Imagica Khopoli
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- FSSAI issues health claim directions under food fortification regulations
Shraddha Joshi, Mumbai
The Food Safety and Standards Authority of India (FSSAI) has issued directions regarding the claims to be mentioned on the products under the Food Safety and Standards (Fortification of Foods) Regulations, 2011.
 
- Tata Sampann introduces Sarvagunn Sampann RTC multi-grain khichdi mix
Our Bureau, Mumbai
Tata Sampann, a brand committed to delivering everyday nourishing food, unveiled its Sarvagunn Sampann ready-to-cook (RTC) multi-grain khichdi mix.
 
- Pullman New Delhi Aerocity’s Honk launches Southeast Asian street menu
Our Bureau, New Delhi
Honk, the bistro-style restaurant at Pullman New Delhi Aerocity, has launched a Southeast Asian a la carte menu inspired by street cuisine. It will be available between 7pm and midnight. A meal for two will be priced at Rs 4,200 plus taxes.
 
- Voila F9 Gourmet inaugurates India’s largest commercial kitchen in Hyd
Our Bureau, Mumbai
Voila F9 Gourmet, India’s leading contract catering company, has launched the country’s largest commercial kitchen in Hyderabad’s financial district. The facility is spread over 60,000sq ft on a two-acre plot. It has a peak capacity to produce 50,000 meals every day.
 
- Kala Ghoda restaurant Henpecked hosts Sunday Brunch between noon & 4pm
Our Bureau, Mumbai
Henpecked, the restaurant in Kala Ghoda, has been offering patrons a farm-to-fork experience at their Sunday Brunch, which is available between noon and 4pm.
 
- Recipe for Success: Dishing out a healthy option to corporate executives
“Let food be thy medicine and medicine be thy food,” a famous quote by Hippocrates, father of medicine, emphasises on healthy eating and healthy living.
Harcha Bhaskar, Mumbai

 

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