Thursday, January 18, 2018
 Raviraj Guruju of Pune named executive chef at Novotel Imagica Khopoli
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- Hotel classification guidelines streamlined to make them transparent  
Thursday, January 18, 2018
Our Bureau, New Delhi
Hotel classification guidelines have been streamlined to make them simple, transparent and time bound.
 
- Sofitel Mumbai BKC bags World Luxury best luxury boutique hotel award  
Wednesday, January 17, 2018
Our Bureau, Mumbai
The best luxury hotels across the globe were honoured on the basis of votes by guests, travellers and industry players at World Luxury Hotel Awards, which concluded at the Kulum Hotel St Moritz in Switzerland recently.
 
- Pullman New Delhi Aerocity’s Honk launches Southeast Asian street menu  
Tuesday, January 16, 2018
Our Bureau, New Delhi
Honk, the bistro-style restaurant at Pullman New Delhi Aerocity, has launched a Southeast Asian a la carte menu inspired by street cuisine. It will be available between 7pm and midnight. A meal for two will be priced at Rs 4,200 plus taxes.
 
- Voila F9 Gourmet inaugurates India’s largest commercial kitchen in Hyd  
Tuesday, January 16, 2018
Our Bureau, Mumbai
Voila F9 Gourmet, India’s leading contract catering company, has launched the country’s largest commercial kitchen in Hyderabad’s financial district. The facility is spread over 60,000sq ft on a two-acre plot. It has a peak capacity to produce 50,000 meals every day.
 
- Kala Ghoda restaurant Henpecked hosts Sunday Brunch between noon & 4pm  
Tuesday, January 16, 2018
Our Bureau, Mumbai
Henpecked, the restaurant in Kala Ghoda, has been offering patrons a farm-to-fork experience at their Sunday Brunch, which is available between noon and 4pm.
 
- Recipe for Success: Dishing out a healthy option to corporate executives
“Let food be thy medicine and medicine be thy food,” a famous quote by Hippocrates, father of medicine, emphasises on healthy eating and healthy living.
Harcha Bhaskar, Mumbai

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