Thursday, January 18, 2018
 Raviraj Guruju of Pune named executive chef at Novotel Imagica Khopoli
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- Arjuna launches natural preservative to extends veg oils’ frying cycle  
Wednesday, January 17, 2018
Our Bureau, Mumbai
Arjuna Naturals Extracts Ltd launches its natural preservative formulation for combating oxidation, thermal degradation, hydrolytic rancidity and extending the frying cycle of vegetable oils.
- FSSAI issues draft stds for millets & pulses ensuring purity & quality  
Thursday, January 11, 2018
Shraddha Joshi, Mumbai
The Food Safety and Standards Authority of India (FSSAI), the country’s apex food regulator, has issued draft notifications prescribing revised comprehensive standards intended to address the issues of quality and purity of such products as millets, pulses and honey.
- FSSAI directs FBOs to discontinue fluoride use due to safety concerns  
Monday, January 08, 2018
Shraddha Joshi, Mumbai
The Food Safety and Standards Authority of India (FSSAI) recently directed the food business operators (FBOs) to discontinue running businesses involving foods containing two ingredients, namely fluoride and potato protein isolate, with immediate effect and withdraw the same from the market keeping in view the safety concerns.
- PureCircle to help reduce 250 billion calories from Indian diet by ’20  
Tuesday, December 26, 2017
Our Bureau, New Delhi
PureCircle, the world's leading producer and innovator of great-tasting stevia ingredients for the global beverage and food industry, announced its commitment to at IDACON
- Nando’s PERi-PERi sauce now pan-India in Lemon & Herb and Hot variants  
Tuesday, December 12, 2017
Our Bureau, Mumbai
Nando’s, best known for its flame-grilled PERi-PERi chicken, has launched, through Nando’s Grocery, two variants of their PERi-PERi sauces (Lemon and Herb and Hot) in 2,400 stores in over 30 cities across India.
- Recipe for Success: Dishing out a healthy option to corporate executives
“Let food be thy medicine and medicine be thy food,” a famous quote by Hippocrates, father of medicine, emphasises on healthy eating and healthy living.
Harcha Bhaskar, Mumbai

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