Sunday, September 23, 2018
 Raviraj Guruju of Pune named executive chef at Novotel Imagica Khopoli
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Bakery RSS
- Demand for pastries spurring bakeries’ growth pan-India, says Faleiro  
Saturday, February 10, 2018
Nandita Vijay, Bengaluru
Not only have people in India become more aware of French and Western-style pastries, but the demand for them has also surged, causing bakeries and pastry shops to pop up in every nook and corner of every city in the country. This was stated by Alisha Faleiro, chef, Academy of Pastry Arts.
- Biscuit makers demand GST rate reduction from 18% to either 5% or 12%  
Thursday, January 18, 2018
Ashwani Maindola, New Delhi
Biscuit manufacturers demanded that the Goods and Services Tax Council lower the tax rates to either of the two lowest slabs (i e either five per cent or 12 per cent) under the Goods and Service Tax (GST) regime. Currently, biscuits attract 18 per cent GST.
- Elite unveils carrot pudding, cherry nut cakes for Christmas, New Year  
Monday, December 11, 2017
Our Bureau, Mumbai
Kerala-based food processing company Elite has launched two specialty cakes - carrot pudding cake and cherry nut cake - for Christmas and New Year.
- Sweet Magic Foods unveils Wheat Rusk; Forays into packaged food sector  
Monday, December 11, 2017
Our Bureau, Mumbai
Sweet Magic Foods, an organisation with over 20 years of experience in the sweet and bakery and hospitality sector across the southern states of Telangana and Andhra Pradesh, foray into the packaged food category with the launch of Sweet Magic Wheat Rusk.
- Wastage benchmark in India’s bakery sector 10-12 per cent, says Mishra  
Friday, November 24, 2017
Our Bureau, Mumbai
The benchmark for wastage in the bakery industry in India is estimated to be between 10 and 12 per cent.
- Recipe for Success: Dishing out a healthy option to corporate executives
“Let food be thy medicine and medicine be thy food,” a famous quote by Hippocrates, father of medicine, emphasises on healthy eating and healthy living.
Harcha Bhaskar, Mumbai

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