Tuesday, June 26, 2018
 Raviraj Guruju of Pune named executive chef at Novotel Imagica Khopoli
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Poultry RSS
 
- Regular beef eaters may raise risk of high blood pressure, finds study  
Tuesday, March 27, 2018
Washington, D C
Grilled or well-done beef, chicken or fish may raise the risk of developing high blood pressure among people who regularly eat those foods.
 
- CFIA reminds Canadians of need to cook frozen raw breaded poultry well  
Friday, March 16, 2018
Ottawa
The Canadian Food Inspection Agency (CFIA), along with its federal food safety partners, Health Canada and the Public Health Agency of Canada, as well as the industry, has reminded the citizens of the country about the importance of always fully cooking frozen raw breaded poultry
 
- US chicken legs set to foray into Indian market after rule modifications  
Monday, February 26, 2018
Shraddha Joshi, Mumbai
American chicken legs are all set to foray into the Indian market, following the recent modifications made by the government in the health certification requirement for imported poultry items from the United States, which are in line with the suggestions made by the country.
 
- Regulations for Poultry in GCC countries  
Wednesday, February 07, 2018
Abhishek Saareen
The competent authorities responsible for food control in the GCC countries recognise that effective and efficient inspection and certification systems are fundamental components of the trade in food.
 
- India’s milk production in ’16-17 increased by 20.13% vis-a-vis ’13-14  
Friday, January 19, 2018
Our Bureau, New Delhi
In 2016-17, the milk production in India showed 20.13 per cent growth vis-a-vis 2013-14. Further, it was estimated that the production increased by 6.4 per cent in 2016-17 over 2015-16.
 
- Recipe for Success: Dishing out a healthy option to corporate executives
“Let food be thy medicine and medicine be thy food,” a famous quote by Hippocrates, father of medicine, emphasises on healthy eating and healthy living.
Harcha Bhaskar, Mumbai

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