Sunday, March 25, 2018
 Raviraj Guruju of Pune named executive chef at Novotel Imagica Khopoli
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Food Processing RSS
- Aahar concludes; 55,000 in attendance; awards & product launches galore  
Monday, March 19, 2018
Ashwani Maindola, New Delhi
The international food, beverage and hospitality fair, Aahar, concluded here on Saturday with officials claiming an attendance of nearly 55,000 business visitors and delegates from India and abroad.
- Japan & India agree to collaborate on issue of food safety cooperation  
Thursday, March 15, 2018
Our Bureau, New Delhi
Japan and India will work together on the issue of food safety cooperation. The announcement was made at the session titled How can we enhance accessibility to Japanese food in India?, which was jointly organised by the Confederation of Indian Industry (CII) and the Japan External Trade Organisation (JETRO) in New Delhi.
- Book on foods & agri products registered as GI released at 33rd Aahar  
Wednesday, March 14, 2018
Ashwani Maindola, New Delhi
One of the highlights of the 33rd essay of Aahar, the event which is dedicated to the food and hospitality sectors and got underway at New Delhi’s Pragati Maidan, was the compilation
- Organic food company Truefarm Foods launches products on Amazon India  
Thursday, March 08, 2018
Our Bureau, Bengaluru
Truefarm Foods, a company that offers a wide range of organic foods based on nutrition science, has launched its products on Amazon India.
- MoFPI expects mega food park projects to be operationalised by 2019-20  
Wednesday, March 07, 2018
Ashwani Maindola and Shraddha Joshi
Thirty-three of the 42 projects envisaged by the ministry of food processing industries (MoFPI) are pending, and are expected to become operational by 2020.
- Recipe for Success: Dishing out a healthy option to corporate executives
“Let food be thy medicine and medicine be thy food,” a famous quote by Hippocrates, father of medicine, emphasises on healthy eating and healthy living.
Harcha Bhaskar, Mumbai

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