Thursday, January 18, 2018
 Raviraj Guruju of Pune named executive chef at Novotel Imagica Khopoli
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Food Processing RSS
- FSSAI issues health claim directions under food fortification regulations  
Tuesday, January 16, 2018
Shraddha Joshi, Mumbai
The Food Safety and Standards Authority of India (FSSAI) has issued directions regarding the claims to be mentioned on the products under the Food Safety and Standards (Fortification of Foods) Regulations, 2011.
- Tata Sampann introduces Sarvagunn Sampann RTC multi-grain khichdi mix  
Tuesday, January 16, 2018
Our Bureau, Mumbai
Tata Sampann, a brand committed to delivering everyday nourishing food, unveiled its Sarvagunn Sampann ready-to-cook (RTC) multi-grain khichdi mix.
- FSSAI issues draft amendment prescribing French fries’ size, dimension  
Tuesday, January 09, 2018
Ashwani Maindola, New Delhi
The sizes, styles and dimensions in which quick-frozen French fries should be presented have been prescribed by the Food Safety and Standards Authority of India (FSSAI), the country’s apex food regulator
- FDI equity inflow of $6,492.19 mn in food processing in last six years  
Thursday, January 04, 2018
Our Bureau, New Delhi
According to the Department of Industrial Policy & Promotion (DIPP), Ministry of Commerce and Industry, there has been foreign direct investment (FDI) equity inflow worth $6,492.19 million in the food processing sector between 2010-11 and 2016-17.
- ASSOCHAM-EY study suggests PPP strategy for resilient food production  
Thursday, January 04, 2018
Our Bureau, New Delhi
With India and its agriculture and food processing sectors facing grave nutritional challenges, a joint report, titled Bridging the gap: Tapping agriculture potential for optimum nutrition by the Associated Chambers of Commerce and Industry
- Recipe for Success: Dishing out a healthy option to corporate executives
“Let food be thy medicine and medicine be thy food,” a famous quote by Hippocrates, father of medicine, emphasises on healthy eating and healthy living.
Harcha Bhaskar, Mumbai

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