Thursday, January 18, 2018
 Raviraj Guruju of Pune named executive chef at Novotel Imagica Khopoli
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- ASSOCHAM-EY study suggests PPP strategy for resilient food production  
Thursday, January 04, 2018
Our Bureau, New Delhi
With India and its agriculture and food processing sectors facing grave nutritional challenges, a joint report, titled Bridging the gap: Tapping agriculture potential for optimum nutrition by the Associated Chambers of Commerce and Industry
- NFSA, 2013 implemented across India; Beneficial to 80.72 crore persons  
Saturday, December 30, 2017
Our Bureau, New Delhi
Implementation of the National Food Security Act (NFSA), 2013 Persistent efforts have resulted in the implementation of the NFSA, 2013 in all 36 states and Union Territories (UTs), benefiting 80.72 crore persons
- Vegetable oil import for November 2017 increases by 7% to 12,48,810 MT  
Monday, December 18, 2017
Our Bureau, Mumbai
The Solvent Extractors’ Association (SEA) of India has compiled the import data of vegetable oils (edible and non-edible) for the month of November 2017.
- Prataap Snacks’ PAT for H1 of FY18 grows 223% on a year-on-year basis  
Saturday, December 16, 2017
Our Bureau, New Delhi
Prataap Snacks Ltd (PSL), a leading Indian snack food company, announced its financial results for the half-year ended September 30, 2017.
- Wholesale Price Index for all commodities for November 2017 up by 0.7%  
Friday, December 15, 2017
Our Bureau, New Delhi
The official Wholesale Price Index (WPI) for all commodities (using 2011-12=100 as the base) for the month of November, 2017 rose by 0.7 per cent to 116.3 (provisional) from 115.5 (provisional) for the previous month.
- Recipe for Success: Dishing out a healthy option to corporate executives
“Let food be thy medicine and medicine be thy food,” a famous quote by Hippocrates, father of medicine, emphasises on healthy eating and healthy living.
Harcha Bhaskar, Mumbai

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